A fish, a glass of wine and a warmth in winter
Living in a coastal city, of course, seafood is the most representative of home. Perch is delicious. It has few thorns. It seems that it's delicious. The local people usually choose braised bass and steamed bass. Some small ones are fried and ea... ...
Fried fish with garlic is one of the most amazing dishes I made in 2017. I've heard that there is a way to fry fish with garlic in the north. But I can't imagine the taste without tasting it. So I decided to try it myself a few days ago. Stir fr... ...
No story...
Bass contains protein, fat, carbohydrate and other nutrients. It also contains vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. Perch can nourish the liver and kidney, strengthen the spleen and stomach, ... ...
This nine sun light and extravagant non stick frying pan has high color value, large volume, deep enough and very light. Absolutely not stick to the pot. It's not necessary to stir fry, but the heart food will spill out. It's evenly heated, with... ...
At ordinary times, my children like fish very much. No fish is not happy. Children like steamed fish the most. The original taste. The freshest and sweetest. Because children like to eat. I keep trying to practice. Every time I reflect and summa... ...
Spareribs are a favorite dish, which is indispensable for both festivals and parties. The recipe of braised pork ribs is as follows. First, we choose the refined pork because the meat is very tender A kind of Make 2 copies of the ribs in cold wa... ...
Steamed bass is the simplest steaming dish. Novice Xiaobai can also easily start.
One person contracts for the new year's Eve meal ~ try it in advance. Do it for the first time ~
For the first time, I spent new year's Eve. I prepared dishes at the age of 30. According to my own situation, I bought a perch. I hope there will be fish every year... Steamed perch. The method is simple and easy, and the perch is nutritious. I... ...
Perch is usually steamed. But my wife likes braised fish. So I made it. It tastes good.
Low oil, simple and delicious
Because I want to prepare the new year's Eve dinner, I want to make something special. This year, I chose bass to make a shape. It's beautiful and delicious.